About my Blog
I grew up in the South eating meat & potatoes. When I found I could no longer digest meat, poultry, or seafood I began to replicate the recipes of my childhood using non-animal products. For almost 7 years, I've been modifying classic comfort food recipes with various protein and plant resources. Some of my influences are the chicken fried "steak" at Vita Cafe, the orange chicken at Wheel of Life, and the BBQ Tempeh sandwhich at Blossoming Lotus.
For those who wonder what Vegans could possibly eat, or for vegans/vegetarians who are looking for different ideas for meals this blog will serve as a resource and database...Enjoy!
1 comment:
Hey, you know what would be really good on here?
A recipe for Chick'n and Dumplings!
You should totally do that tonight, and then take pictures.
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