I really love pie. It happens to be one of my favorite desserts! This is a quick recipe with lots of flavor. Enjoy!
Pie Crust:
2 1/4 Cups of Flour
1/4 tsp Salt
1/2 Cup Cooking Oil
1/3 Cup Soy Milk (Original or Vanilla will work!)
1 tsp Coconut Extract (almond or vanilla extract is ok)
a couple dashes of cinnamon
a couple dashes of nutmeg
Don't be afraid to add spices to your crust...It makes the pie extra yummy!
Mix all of the ingredients together in a bowl with a spoon. Divide into 2. Sprinkle a little flour on your work surface. Roll out the first portion and place in a lightly greased pie pan. Roll out the second portion and set aside. Add filling. Place the rolled out second portion over the filling and seal the sides. Cut a few air holes on top and you're ready to bake!
Bake at 375 for 40 min or until crust is a light brown.
Note: I usually don't extend my pie crust edges over the lip of the pie pan. If you do...add a little foil around the edge to protect the crust from burning. Remove the foil after 20 minutes of baking.
Makes a 9-inch double-crust pie.
Peach Filling:
2 Fresh Peaches (you can add a 3rd peach if you'd like...add extra 2 TBS of Brown Sugar)
3 TBS Margarine (room temp)
1 TBS Lemon Juice
1/4 Cup Brown Sugar
dash of cinnamon
Slice the peaches into different sized pieces and place in a mixing bowl. Add the remainder of the ingredients and toss lightly. Yes, it's really that easy!
